Tuesday, January 25, 2011

TWD::Nutty Chocolatey Swirly Sour Cream Bundt Cake


This week's Tuesdays with Dorie recipe selection comes from  Jennifer with Cooking for Comfort.  A bundt cake.  I {HEART} bundt cakes!  Bittersweet chocolate mixed with nuts and sugar all swirled and folded into a buttery orange batter.  What's not to like, right?  Well, this wasn't my favorite.  Not even close, I'm sorry to say.

I thought the orange peel batter was INCREDIBLE!  So incredible, I'm tempted to make up a batch of just that yummy orangey batter and stir in some cranberries, bake them as muffins and top them with more orange glaze.  THAT combination makes my mouth water!  I'll have to bake that up this week and tell you all about it!  That is if I can get the batter into the molds and into the oven.  It was THAT good!  We {HEART} batter at our house!


To see how the other Tuesdays with Dorie bakers fared this week, check out the TWD Blogroll.  You never know, maybe they liked it WAY more than I did.

5 comments:

  1. I could totally dive right into this cake....thanks for the recipe!

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  2. The name is the best ever. And I love the blue background for the picture. SO nice!

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  3. Batter was excellent. I love your orange cranberry cupcake idea. Sounds delicious. Your photos are beautiful, greal swirl.

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  4. Those pictures of your cake make me want it again.

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